Dinners - Chicken
Involtino di Pollo $17.99
Chicken breast sautéed in extra virgin olive oil, white wine and fresh herbs, stuffed with ham and topped with provolone cheese and finished in the oven. Served with a side of vegetables of the day and your choice of rosemary or baked potato.
Pollo allo Champagne $17.99
Chicken breast sautéed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs. Served with a side of homemade tagliatelle in the same sauce.
Pollo alla Griglia $17.99
Chicken breast marinated and grilled, drizzled with a lemon and extra virgin olive oil dressing. Served with a side of vegetables of the day and your choice of rosemary or baked potato.
Pollo al Marsala $17.99
Chicken breast sautéed in extra virgin olive oil then served in a glazed Marsala mushroom sauce with a side of homemade pasta in the same sauce.
Pollo Classico Parmigiana $17.99
Homemade breaded chicken parmigiana with a side of homemade pasta in a marinara sauce.
Dinners - Fish
Branzino alla Griglia $20.99
Fresh branzino filet marinated in a fresh herb-lemon sauce, grilled and served with a side of broccoli and homemade lobster ravioli in butter and sage sauce.
Filetto di Salmone Ripieno $21.99
Fresh salmon filet sautéed in extra virgin olive oil and white wine, topped with spinach and colossal lump crabmeat, served on a bed of homemade tagliatelle in garlic and olive oil with a side of bell pepper cream sauce.
Grigliata di Gamberi $18.99
Jumbo shrimp grilled and served with a side of vegetables of the day and your choice of rosemary or baked potato.
Grigliata Mista di Pesce $19.99
A combination of shrimp, baby seppia, langostino and salmon, grilled and drizzled with a lemon and extra virgin olive oil dressing, served with a side of vegetables of the day and your choice of rosemary or baked potato.
Salmone con Prosecco, Pomodoro e Basilico $18.99
Salmon in a champagne, fresh tomato and basil sauce served with a side of vegetables of the day and your choice of rosemary or baked potato.
Tilapia al Limone $17.99
Tilapia filet sautéed in butter, white wine, Old-Bay seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil.
Dinners - Lamb
Gamboncello d’Agnello $20.99
Lamb shank sautéed in extra virgin olive oil and chianti wine with cherry tomatoes and a selection of fresh herbs, slowly cooked then served with a side of homemade ossobuco ravioli.
Dinners - Steak
Arrosto di Vitellone ai Ferri $22.99
12 oz. New York strip steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.
Controfiletto di Vitellone $23.99
14 oz. rib-eye steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.
Filetto ai Pepi $23.99
8 oz. filet marinated in roasted garlic and olive oil, drizzled with a fine Italian herb demi-glace sauce, served with a side of vegetables of the day and your choice of rosemary or baked potato.
Torre di Filetto $25.99
Filet tower made with three 3 oz. filet medallions, grilled beefsteak tomatoes, jumbo lump crabmeat, spinach and Swiss cheese, finished with a bell pepper cream sauce and served with a side of vegetables of the day and your choice of rosemary or baked potato.
Dinners - Veal
Cotolette di Vitellina alla Parmigiana $18.99
Two tender veal medallions breaded then fried, topped with aged provolone cheese and marinara sauce with a side of homemade tagliatelle in a marinara sauce.
Piccata al Limone $18.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.
Scaloppine di Vitello al Marsala $18.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed Marsala mushroom sauce with a side of homemade tagliatelle in the same sauce.
Scaloppine di Vitello alla Pizzaiola $18.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a peeled tomato sauce with a side of homemade tagliatelle in the same sauce.
Scaloppine di Vitello al Vino $18.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed white wine sauce with a side of homemade tagliatelle in garlic and olive oil.
Dinners - Veggetarian
Veggetali Grigliati $12.99
A combination of grilled zucchini, squash, asparagus, eggplant, portobello mushrooms, tomato medallions, roasted bell peppers and roasted red onions.
Please Note:
Prices Subject to Change.
Please consult with your server, or manager on duty, for the most up-to-date pricing. Restaurant and ToGo Pricing take precedent over the Website.
2019-04-12
Hours & Location
Tues Wed Thurs: 11 am - 9 pm
Fri/Sat: 11 am - 10:30 pm
Sun: 11 am - 9 pm
Mon: Closed
fax: 610-376-1637
421 Penn Avenue
West Reading, PA 19611
phone: 610-376-1155
Catering
