Involtino di Pollo    $17.99

Chicken breast sautéed in extra virgin olive oil, white wine and fresh herbs, stuffed with ham and topped with provolone cheese and finished in the oven. Served with a side of vegetables of the day and your choice of rosemary or baked potato.

Pollo allo Champagne    $17.99

Chicken breast sautéed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs. Served with a side of homemade tagliatelle in the same sauce.

Pollo alla Griglia    $17.99

Chicken breast marinated and grilled, drizzled with a lemon and extra virgin olive oil dressing. Served with a side of vegetables of the day and your choice of rosemary or baked potato.

Pollo al Marsala    $17.99

Chicken breast sautéed in extra virgin olive oil then served in a glazed Marsala mushroom sauce with a side of homemade pasta in the same sauce.

Pollo Classico Parmigiana    $17.99

Homemade breaded chicken parmigiana with a side of homemade pasta in a marinara sauce.

Branzino alla Griglia    $20.99

Fresh branzino filet marinated in a fresh herb-lemon sauce, grilled and served with a side of broccoli and homemade lobster ravioli in butter and sage sauce.

Filetto di Salmone Ripieno    $21.99

Fresh salmon filet sautéed in extra virgin olive oil and white wine, topped with spinach and colossal lump crabmeat, served on a bed of homemade tagliatelle in garlic and olive oil with a side of bell pepper cream sauce.

Grigliata di Gamberi    $18.99

Jumbo shrimp grilled and served with a side of vegetables of the day and your choice of rosemary or baked potato.

Grigliata Mista di Pesce    $19.99

A combination of shrimp, baby seppia, langostino and salmon, grilled and drizzled with a lemon and extra virgin olive oil dressing, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Salmone con Prosecco, Pomodoro e Basilico    $18.99

Salmon in a champagne, fresh tomato and basil sauce served with a side of vegetables of the day and your choice of rosemary or baked potato.

Tilapia al Limone    $17.99

Tilapia filet sautéed in butter, white wine, Old-Bay seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil.

Gamboncello d’Agnello    $20.99

Lamb shank sautéed in extra virgin olive oil and chianti wine with cherry tomatoes and a selection of fresh herbs, slowly cooked then served with a side of homemade ossobuco ravioli.

Arrosto di Vitellone ai Ferri    $22.99

12 oz. New York strip steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Controfiletto di Vitellone    $23.99

14 oz. rib-eye steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Filetto ai Pepi    $23.99

8 oz. filet marinated in roasted garlic and olive oil, drizzled with a fine Italian herb demi-glace sauce, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Torre di Filetto    $25.99

Filet tower made with three 3 oz. filet medallions, grilled beefsteak tomatoes, jumbo lump crabmeat, spinach and Swiss cheese, finished with a bell pepper cream sauce and served with a side of vegetables of the day and your choice of rosemary or baked potato.

Cotolette di Vitellina alla Parmigiana    $18.99

Two tender veal medallions breaded then fried, topped with aged provolone cheese and marinara sauce with a side of homemade tagliatelle in a marinara sauce.

Piccata al Limone    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.

Scaloppine di Vitello al Marsala    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed Marsala mushroom sauce with a side of homemade tagliatelle in the same sauce.

Scaloppine di Vitello alla Pizzaiola    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a peeled tomato sauce with a side of homemade tagliatelle in the same sauce.

Scaloppine di Vitello al Vino    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed white wine sauce with a side of homemade tagliatelle in garlic and olive oil.

Veggetali Grigliati    $12.99

A combination of grilled zucchini, squash, asparagus, eggplant, portobello mushrooms, tomato medallions, roasted bell peppers and roasted red onions.




 Please Note:

Prices Subject to Change.

Please consult with your server, or manager on duty, for the most up-to-date pricing. Restaurant and ToGo Pricing take precedent over the Website.

2019-04-12
HOURS:
Tues Wed Thurs: 11 am - 9 pm
Fri/Sat: 11 am - 10:30 pm
Sun: 11 am - 9 pm
Mon: Closed

LOCATION:
fax: 610-376-1637
421 Penn Avenue
West Reading, PA 19611
phone: 610-376-1155

 Catering

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 Online Ordering


Place an Online Order
from our To-Go Menu.

PLACE ORDER 

Available for Pickup or Delivery.

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