Heart-Healthy | GF Glutten-Free | V Vegan
Homemade breaded chicken parmigiana with a side of homemade pasta in a marinara sauce.
Chicken breast sautéed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs. Served with a side of homemade tagliatelle in the same sauce.
Chicken breast marinated and grilled, drizzled with a lemon and extra virgin olive oil dressing. Served with a side of vegetables of the day and your choice of rosemary or baked potato.
Chicken breast sautéed in extra virgin olive oil then served in a glazed Marsala mushroom sauce with a side of homemade pasta in the same sauce.
Chicken breast sautéed in extra virgin olive oil, white wine and fresh herbs, stuff ed with ham and topped with provolone cheese and fi nished in the oven. Served with a side of vegetables of the day and your choice of rosemary or baked potato.
Heart-Healthy | GF Glutten-Free | V Vegan
Fresh branzino filet marinated in a fresh herb-lemon sauce, grilled and served with a side of broccoli and homemade lobster ravioli in butter and sage sauce.
Fresh salmon filet sautéed in extra virgin olive oil and white wine, topped with spinach and colossal lump crabmeat, served on a bed of homemade tagliatelle in garlic and olive oil with a side of bell pepper cream sauce.
Jumbo shrimp grilled and served with a side of vegetables of the day and your choice of rosemary or baked potato.
A combination of shrimp, baby seppia, langostino and salmon, grilled and drizzled with a lemon and extra virgin olive oil dressing, served with a side of vegetables of the day and your choice of rosemary or baked potato.
Salmon in a champagne, fresh tomato and basil sauce served with a side of vegetables of the day and your choice of rosemary or baked potato.
Tilapia filet sautéed in butter, white wine, Old-Bay seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil.
Heart-Healthy | GF Glutten-Free | V Vegan
Lamb shank sautéed in extra virgin olive oil and chianti wine with cherry tomatoes and a selection of fresh herbs, slowly cooked then served with a side of homemade ossobuco ravioli.
Heart-Healthy | GF Glutten-Free | V Vegan
12 oz. New York strip steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.
14 oz. rib-eye steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.
8 oz. fi let marinated in roasted garlic and olive oil, drizzled with a fine Italian herb demi-glace sauce, served with a side of vegetables of the day and your choice of rosemary or baked potato.
Filet tower made with three 3 oz. fi let medallions, grilled beefsteak tomatoes, jumbo lump crabmeat, spinach and Swiss cheese, finished with a bell pepper cream sauce and served with a side of vegetables of the day and your choice of rosemary or baked potato.
Heart-Healthy | GF Glutten-Free | V Vegan
Two tender veal medallions breaded then fried, topped with aged provolone cheese and marinara sauce with a side of homemade tagliatelle in a marinara sauce.
Two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.
Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed Marsala mushroom sauce with a side of homemade tagliatelle in the same sauce.
Two tender veal medallions sautéed in extra virgin olive oil, served in a peeled tomato sauce with a side of homemade tagliatelle in the same sauce.
Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed white wine sauce with a side of homemade tagliatelle in garlic and olive oil.
Heart-Healthy | GF Glutten-Free | V Vegan
A combination of grilled zucchini, squash, asparagus, eggplant, portobello mushrooms, tomato medallions, roasted bell peppers and roasted red onions.