Colossal lump crabmeat, cherry tomatoes and baby spinach sautéed in extra virgin olive oil and white wine over homemade casarecce.
Homemade fileja and imported wild porcini mushrooms in a creamy sauce with fresh herbs.
Homemade fi leja with ’Nduja (a spicy spreadable sausage from Tropea, Calabria), peeled tomatoes and Pecorino cheese.
Shrimp sautéed with olive oil, garlic and wine in a spicy peeled tomato sauce over linguine.
Lobster ravioli served in a creamy pink vodka sauce.
Parboiled rice with clams, mussels, shrimp and calamari sautéed with extra virgin olive oil, garlic and wine, with your choice of a white or red sauce.
Live lobster sautéed with extra virgin olive oil, brandy and fresh herbs in a peeled tomato sauce with a touch of cream, served with homemade scilatelli amalfi tani.
A gourmet recipe of braised ground sirloin, slow-cooked in a tomato sauce and fresh herbs, served over homemade tagliatelle.
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham.
Imported porcini mushrooms and spicy Italian sausage in a pink brandy and peeled tomato sauce over homemade trofie.
In a Marinara Sauce $11.99
With Red or White Clam Sauce $13.50
With Meatballs or Sausage $14.50
Meat Lasagna $16.99
Meat Baked Ziti $15.99
Stuffed Shells $14.99
Eggplant Rolette $12.99
Chicken Alfredo with Broccoli $14.99
Prices Subject to Change.
Please consult with your server, or manager on duty, for the most up-to-date pricing. Restaurant and ToGo Pricing take precedent over the Website.
Place an Online Order
from our To-Go Menu.
Available for Pickup or Delivery.