Heart-Healthy | GF Glutten-Free | V Vegan
add Cheese $1.25
add Chicken $3.50
add Crab Cake $6.99
add Salmon $4.99
add Scallops $5.99
add Shrimp $4.99
Mixed green salad, ham, provolone cheese, hard salami, onions, sweet peppers and olives.
Mixed green salad with crispy chicken strips tossed in Buffalo sauce.
Mixed green salad and beef steak with fried onions, topped with melted American cheese.
Mixed green salad and chicken steak with fried onions, topped with melted American cheese (choice of Buffalo sauce available).
Mixed greens, cherry tomatoes, feta cheese, pine nuts and apples with a caramelized vinaigrette dressing.
Mixed green salad, onions, sweet peppers, olives, mushrooms, broccoli, mozzarella cheese.
Mixed green salad, grilled chicken breast, tomatoes, croutons and grated cheese.
Mixed greens salad in our house dressing.
Mixed green salad, cherry tomatoes, paper-thin cucumbers and shredded carrots, topped with sautéed shrimp in a honey-hot sauce and toasted sesame seeds in our chef’s balsamic vinaigrette dressing.
Pan-seared Cajun chicken breast over a mixed green salad in our house dressing.
Mixed green salad topped with jumbo lump crab cake in our house dressing.
Mixed green salad with shrimp, scallops and feta cheese in our chef’s balsamic vinaigrette dressing.
Tender romaine leaf, watercress, shaved radishes, thinly sliced beets and shelled pistachios in our chef’s cardamom vinaigrette dressing.
Baby arugula and radicchio with shaved carrots and shelled edamame beans in a raspberry vinaigrette.
Romaine lettuce served with croutons and shredded Parmigiano cheese with Caesar dressing.
Mixed green salad with grilled salmon and a side of honey Dijon mustard dressing.
Baby spinach salad, gorgonzola cheese, walnuts and pears in our chef’s balsamic vinaigrette dressing.
Mixed green salad, tuna salad, red beet egg and black olives.