Check out our

Dinner Menu

HEALTHY CHOICE GFGLUTEN-FREEVVEGAN

ANTIPASTO

Appetizers

Ricotta en Gondola

$10.99
Fresh ricotta balls topped with marinara sauce

Antipasto Rustico

$16.99
Italian cured meats and cheese, artichoke hearts, olives and stuffed cherry peppers

Bruschetta V

$9.99
House-baked bread, garlic diced tomatoes marinated in extra virgin olive oil, oregano, fresh basil and salt

Burrata Caprese GF

$12.99
Fresh pieces of mozzarella soaked in cream, heirloom tomatoes, olive oil and balsamic glaze

Frittura di Calamari

$14.99
Our fresh homemade calamari rings, golden fried and served with marinara sauce and a spiced white balsamic reduction

GNA Shrimp Cocktail GF

$13.99
Our unique recipe of jumbo shrimp cocktail with avocado, cilantro, tomatoes and onions

Cozze alla Tarantina GF

$13.99
Mussels sautéed with extra virgin olive oil, garlic and white wine in a peeled tomato sauce or in a crushed black pepper and parsley sauce, served with garlic crostini

Vongole Saltate GF

$13.99
Littleneck clams sautéed in olive oil, white wine and cherry tomatoes, served with garlic crostini

Clams Casino

$13.99
Littleneck clams with minced sun-dried tomatoes, bell peppers, imported pancetta, Béchamel sauce and paprika

SOUPS

Wedding Soup | Gourmet Soup

$5.99
Soup of the day

VITELLINA

VEAL

Cotolette di Vitellina alla Parmigiana

$24.99
Two tender veal medallions breaded then fried, topped with aged provolone cheese and marinara sauce with a side of homemade tagliatelle in a marinara sauce

Scaloppine di Vitello al Marsala

$24.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed Marsala mushroom sauce with a side of homemade tagliatelle in the same sauce

Scaloppine di Vitello al Vino

$24.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed white wine sauce with a side of homemade tagliatelle in garlic and olive oil

Piccata al Limone

$24.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil

Scaloppine di Vitello alla Pizzaiola

$24.99
Two tender veal medallions sautéed in extra virgin olive oil, served in a peeled tomato sauce with a side of homemade tagliatelle in the same sauce

POLLO

CHICKEN

Pollo Classico Parmigiana

$22.99
Homemade breaded chicken parmigiana with a side of homemade pasta in a marinara sauce

Involtino di Pollo

$22.99
Chicken breast sautéed in extra virgin olive oil, white wine and fresh herbs, stuffed with ham and topped with a side of vegetables. Served with a side of vegetables of the day and your choice of rosemary or baked potato

Pollo al Marsala

$22.99
Chicken breast sautéed in extra virgin olive oil then served in a glazed Marsala mushroom sauce with a side of homemade pasta in the same sauce

Pollo alla Griglia GF

$22.99
Chicken breast marinated and grilled, drizzled with a lemon and extra virgin olive oil dressing. Served with a side of vegetables of the day and your choice of rosemary or baked potato

Pollo allo Champagne

$22.99
Chicken breast sautéed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs. Served with a side of homemade tagliatelle in the same sauce

AGNELLO

LAMB

Gamboncello d’Agnello

$25.99
Lamb shank sautéed in extra virgin olive oil and chianti wine with cherry tomatoes and a selection of fresh herbs, slowly cooked then served with a side of homemade ossobuco ravioli

VEGGETALI

GRILLED VEGETABLES

Veggetali Grigliati V

$18.99
A combination of grilled zucchini, squash, asparagus, eggplant, portobello mushrooms, tomato medallions, roasted bell peppers and roasted red onions

INSALATA

SALADS

Add salmon 8.00 | Add shrimp 8.00 | Add crab cake 10.00 | Add scallops 8.00
Add chicken 5.00 | Add cheese 2.50

Insalata di Cesare

$11.99
Romaine lettuce served with croutons and shredded Parmigiano cheese with Caesar dressing Add grilled chicken for 5.00

Insalata dello Chef GFV

$12.99
Tender romaine leaf, watercress, shaved radishes, thinly sliced beets and shelled pistachios in our chef’s cardamom vinaigrette dressing

Insalata con Pollo Piccante

$15.99
Pan-seared Cajun chicken breast over a mixed green salad in our house dressing

Fresca Salad GF

$12.99
Mixed greens, cherry tomatoes, feta cheese, pine nuts and apples with a caramelized vinaigrette dressing

Antipasto Salad

$12.99
Mixed green salad, ham, provolone cheese, hard salami, onions, sweet peppers and olives

Insalata di Salmone

$18.99
Mixed green salad with grilled salmon and a side of honey Dijon mustard dressing

Tuna Salad

$12.99
Mixed green salad, tuna salad, red beet egg and black olives

Grilled Chicken Salad

$15.99
Mixed green salad, grilled chicken breast, tomatoes, croutons and grated cheese

Cheesesteak Salad

$12.99
Mixed green salad and beef steak with fried onions, topped with melted American cheese

Chicken Cheesesteak Salad

$12.99
Mixed green salad and chicken steak with fried onions, topped with melted American cheese (choice of Buffalo sauce available)

Buffalo Strip Salad

$12.99
Mixed green salad with crispy chicken strips tossed in Buffalo sauce

House Salad

$6.99
Mixed green salad in our house dressing

Insalata di Arugula e Radicchio GFV

$12.99
Baby arugula and radicchio with shaved carrots and shelled edamame beans in a raspberry vinaigrette

Insalata con Tortina di Granchio

$20.99
Mixed green salad topped with jumbo lump crab cake in our house dressing

Insalata con Gamberi GF

$18.99
Mixed green salad, cherry tomatoes, paper-thin cucumbers and shredded carrots, topped with sautéed shrimp in a honey-hot sauce and toasted sesame seeds in our chef’s balsamic vinaigrette dressing

Insalata del Pescatore GF

$18.99
Mixed green salad with shrimp, scallops and feta cheese in our chef’s balsamic vinaigrette dressing

Insalata di Spinaci GF

$10.99
Baby spinach salad, gorgonzola cheese, walnuts and pears in our chef’s balsamic vinaigrette dressing

SIDE ORDERS

Chicken Finger Platter

$13.99
Includes french fries

G.N.A. Sampler

$13.99
Three pierogies, five onion rings, three breaded mushrooms, two chicken fingers, two mozzarella sticks and two poppers

Bread

$3.50

French Fries

$5.99

Curly Fries

$5.99

Fresh-Cut Fries

$6.50

Cheese Fries

$6.99
Mozzarella or cheese whiz

Fried Mushrooms

$6.99

Onion Rings

$6.99

Mozzarella Sticks

$7.99
(5)

Pierogies

$6.99

Jalapeño Cheddar Cheese Poppers

$6.99

10 Piece Wings

$13.99

Chicken Fingers

$8.99
(5)

CONTORNI

SIDES

Grigliata di Zucchine e Melanzane V

$5.50
Grilled zucchini and eggplant marinated with olive oil, garlic and fresh herbs

Asparagi V

$5.50
Jumbo asparagus grilled or steamed, drizzled with a balsamic reduction

Broccoletti all’Aglio GFV

$5.50
Fresh broccoli crown sautéed with extra virgin olive oil and garlic

Fagiolini Verdi, Aglio, Olio e Mandorle GFV

$5.50
Italian green beans steamed then sautéed with extra virgin olive oil, garlic and almonds

Cime di Rapa all’Aglio GF

$6.00
Broccoli rabe sautéed in garlic and olive oil

MENU DEI PICCOLI

KIDS’ MENU

LA PASTA

Spaghetti, Penne, Linguini, Homemade Tagliatelle

$7.99
With butter, marinara or pink sauce

Spaghetti, Penne, Linguini, Homemade Tagliatelle

$8.99
With Bolognese sauce, four cheese or marinara and little meatballs

FINGER FOODS

Chicken Fingers and French Fries

$8.99

Chicken Nuggets and French Fries

$8.99

Mozzarella Sticks

$7.99

PESCE

FISH

Salmone con Prosecco, Pomodoro e Basilico

$23.99
Salmon in a champagne, fresh tomato and basil sauce served with a side of vegetables of the day and your choice of rosemary or baked potato

Branzino alla Griglia

$26.99
Fresh branzino filet grilled and served with a side of broccoli and homemade lobster ravioli in butter and sage sauce

Grigliata di Gamberi GF

$23.99
Jumbo shrimp grilled and served with a side of vegetables of the day and your choice of rosemary or baked potato

Grigliata Mista di Pesce GF

$25.99
A combination of shrimp, baby seppia, langostino and salmon, grilled and drizzled with a lemon and extra virgin olive oil dressing, served with a side of vegetables of the day and your choice of rosemary or baked potato

Filetto di Salmone Ripieno

$28.99
Fresh salmon filet sautéed in extra virgin olive oil and white wine, topped with spinach and colossal lump crabmeat, served on a bed of homemade tagliatelle in garlic and olive oil with a side of bell pepper cream sauce

Tilapia al Limone

$19.99
Tilapia filet sautéed in butter, white wine, Old Bay® seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil

BISTECCHE

STEAKS

Filetto ai Pepi

$32.99
8 oz. filet marinated in roasted garlic and olive oil, drizzled with a fine Italian herb demi-glace sauce, served with a side of vegetables of the day and your choice of rosemary or baked potato

Torre di Filetto

$35.99
Filet tower made with three 3 oz. filet medallions, grilled beefsteak tomatoes, jumbo lump crabmeat, spinach and Swiss cheese, finished with a bell pepper cream sauce and served with a side of vegetables of the day and your choice of rosemary or baked potato

Controfiletto di Vitellone GF

$26.99
12 oz. New York strip steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato

Arrosto di Vitellone GF

$30.99
14 oz. rib-eye steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato

LA PASTA

Trofie Emiliane

$22.99
Imported porcini mushrooms and spicy Italian sausage in a pink brandy and peeled tomato sauce over homemade trofie

Tortelloni Tre “P”

$22.99
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham

Ravioli all’Aragosta

$26.99
Lobster ravioli served in a creamy pink vodka sauce

Risotto or Linguine alla Pescatora GF

$25.99
Parboiled rice with clams, mussels, shrimp and calamari sautéed with extra virgin olive oil, garlic and wine, with your choice of a white or red sauce

Linguine con Gamberi alla Fra Diavolo

$25.99
Shrimp sautéed with olive oil, garlic and wine in a spicy peeled tomato sauce over linguine

Tagliatelle al Ragù Bolognese

$18.99
A gourmet recipe of braised ground sirloin, slow-cooked in a tomato sauce and fresh herbs, served over homemade tagliatelle

Scilatelli Amalfitani all’Astice

$29.99
Live lobster sautéed with extra virgin olive oil, brandy and fresh herbs in a peeled tomato sauce with a touch of cream, served with homemade scilatelli amalfitani

Casarecce al Granchio e Spinaci

$25.99
Colossal lump crabmeat, cherry tomatoes and baby spinach sautéed in extra virgin olive oil and white wine over homemade casarecce

Gnocchi alla Zafferano

$24.99
Homemade gnocchi in a saffron cheese sauce

Risotto al Finghi Porcini

$24.99
Parboiled and imported wild porcini mushrooms in a creamy sauce with fresh herbs

Orecchiette alla Barese

$21.99
Homemade orecchiette tossed in tender broccoli rabe, minced anchovies, grated pecorino cheese and a hint of pepper flakes, sautéed in evoo and garlic

LE PASTE CLASSICHE

CLASSIC PASTAS

Cheese Ravioli or Meat Ravioli or Spinach Ravioli

$17.99
In marinara sauce or peeled tomato sauce or pink vodka sauce

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$15.99
In a Marinara Sauce

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$17.99
With Red or White Clam Sauce

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$17.99
With Meatballs or Sausage

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$18.99
Meat Lasagna

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$18.99
Meat Baked Ziti

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$16.99
Stuffed Shells

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$15.99
Eggplant Rolette

Spaghetti, Penne, Linguine, Homemade Tagliatelle

$17.99
Chicken Alfredo with Broccoli

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.