Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
Mixed Green Salad
Baby Mix Green Salad with a side of our House dressing
Our signature creamy Marinara vodka sauce and fresh herbs.
Extra virgin olive oil and fresh minced garlic, finished with a dust of fresh parsley.
Homemade Shell pasta, stuffed with ricotta & grated Romano cheese, freshly grounded black peppers and fresh herbs. Served topped with aged provolone cheese in our marinara sauce.
Meat: Homemade Ravioli stuffed with a mix of Beef Brazed, Grated Romano Cheese & Ricotta. With freshly grounded black peppers and fresh herbs in ours marinara sauce.
Cheese: Homemade Ravioli stuffed with a mix of four cheeses, (ricotta, grated Romano, fresh mozzarella & provolone cheese). With freshly grounded black peppers and fresh herbs in ours marinara sauce.
Homemade Spinach Florentine Ravioli, stuffed with sauteed spinach & kale, Romano & ricotta cheese, with freshly grounded black peppers and fresh herbs. Served in our San Marzano peeled tomato sauce.
Ham, peas, mini meatballs in a tomatoes sauce w/ melted mozzarella.
Fresh eggplant cutlet breaded & buttered then stuffed with ricotta & Parmigiano Reggiano cheese with freshly grounded black peppers and fresh herbs. Served topped with aged provolone cheese in our marinara sauce.
A mix of ground beef and veal with grated Romano & Ricotta, grated bread crumbs, eggs and fresh herbs.
Italian sausage, caramelized onion and sauteed fresh bell peppers strips with fresh basis and oregano.
Homemade breaded chicken parmigiana in a marinara sauce.
Chicken breast sautéed in extra virgin olive oil then served in a glazed Marsala mushroom sauce.
Chicken breast sautéed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs.
Tender chicken medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers.
Chicken breast sauteed in extra virgin olive oil, white wine and fresh herbs, stuffed with ham and sliced cheddar cheese. Finished in the oven with aged provolone cheese.
Chicken breast sauteed in extra virgin olive oil, white wine and fresh herbs then topped with sauteed spinach, diced tomato, bread crumbs and sliced Swiss cheese.
Fresh wild Scottish salmon, sauteed in extra virgin olive oil and champagne with cherry tomato and fresh basil.
Tilapia filet sautéed in butter, white wine, Old Bay® seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil.
Extra large shrimp, stuffed with a colossal lump, Maryland style crab cake. Baked and served with a side of our signature bell peppers creamy sauce.
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